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About us
The SFR Culture
The SFR Community
SFR in the Press
SFR Merchandise
Machines
Commercial Coffee Roasters
Trade-in Program
Used Coffee Roasters
1lb/500 gram Roaster - SF-1
6lb/3kg Roaster - SF-6
10lb/5kg Roaster - SF-10
25lb/12kg Roaster - SF-25
75lb/34kg Roaster - SF-75
Afterburners
Personalize
Education
Starting a Coffee Roasting Business
Training
Events
Finance
Testimonials
Blog
Support
Help Center
FAQ
Contact Us
Our Blog
The SanFranRoaster Blog......
Get Your Roaster Now and Claim a Full Tax Deduction
Trends in Coffee Beans: From Fading Stars to Rising Favorites
How the Anticipated Tariffs Might Be a Roasting Startup’s Best Friend
Rising Stress Levels Could Mean a Boom for Coffee Roasting Companies
Exclusive Holiday Offer for Your New San Franciscan Roaster
The thought process that goes in to buying a commercial coffee roaster
Sustainability and Single-Origin Beans: Preserving Quality and Values with San Franciscan Roasters
The Cookie-Cutter World of Chinese Coffee Roasters
Master the Art of Coffee Roasting with Hands-On Training in October
Introducing our new team member, Tom Hinman
The Case for Craft Over Code - Does AI Really Make Coffee Roasting Better?
The Evolution of Coffee Roasting: How Innovation and Craftsmanship Shape the Perfect Roast
Why Training is Critical for Specialty Coffee Roasters
The Return of Light Roasts
New Finance Options for Your San Franciscan Roaster
Expanding Your Coffee Roasting Business: The Upgrade Journey
The Importance of Afterburners on Larger Coffee Roasters
Roasting Revolution: Unique Coffee Blends Captivate Consumers
The Devastating impact of False Economics on a Coffee Roasting Business
The Coffee Roasting Industry remains resilient in 2024
A Beacon of Quality Amidst the Decline of US Manufacturing
A Commitment to Quality and Craftsmanship
The Coffee Roaster Drum Debate - Single Wall vs Double Wall
Coffee Processing Equipment and Repair....Coffee PER!
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Types of Commercial Coffee Roasters
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The Stages of a Coffee Roast: What You Need to Know
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Sitting Down With Mostra Coffee, 2020 Roaster Of The Year
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Specialty Coffee and the Internet: Forging Your Path Towards Success
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Using Data Collection to Achieve Consistency in Roasting
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Two Linked Fates: How Bees Play a Role in Coffee Growth and Sustainability
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From Coffee Farm to Coffee House: The San Franciscan Roaster's Love of the Journey
From the First Coffee Bean to the Vanilla Latte: Coffee’s Long, Global History
Why You Should Buy an SF-1: From Training and Profiling to Perfection
Due to Overwhelming Success, We’re Extending our Offer on the SF-6 “Embrace the Craft” Bundle!
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From the Old World to the New: The San Franciscan Design and Handcrafted Ingenuity
Old School Design in Modern Times | Keeping the Craft of Coffee Roasting Alive
Developing Your Art: The Importance of Education in Coffee Roasting
The Philosophy and Psychology of Taste
Bridge Coffee Company is Connecting Farmers with Consumers
Art & Ingenuity: The Craft of Specialty Coffee Roasting
Choosing a Commercial Coffee Roaster for Your First Coffee House
The Rhythm of the Roaster Drum & What Sets the San Franciscan Apart
Educating The Next Generation of Roastmasters While Protecting the Environment
The Roast Profiles: How the San Franciscan Roaster Supports Artisan Roastmasters
Five Reasons Why the SF6 Ranks as the Best Small-Batch Coffee Roaster
Celebrating Individuality & Commercial Coffee Roasters: Introducing the New SF10
Bridging The Gap Between Coffee Farmer and Coffee Consumer
How to Gain Valuable Insight in the Art of Coffee Roasting
It’s What’s Inside That Counts: How Our Roasters Stand Apart from the Rest
Why Handmade Machines Still Matter
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