Hey there, fellow coffee roasters! We're going to bring you a bi-weekly dose of what’s brewing in the coffee world, straight from the folks at San Franciscan Roaster Co. We know you’re busy dialing in that perfect roast, so we’ve sifted through the latest industry buzz to bring you the updates that matter most to your craft. No fluff, no nonsense—just the news you can use to keep your roaster humming and your beans shining. Let’s dive into what’s been happening over the last couple of weeks, as of March 30, 2025.

As the sun rises on the coffee industry in 2025, a steaming cup of change is brewing. From the fields of Ethiopia to the bustling cafes of New York, coffee roasters are adapting to a landscape shaped by shifting consumer priorities, trade challenges, and a pinch of geopolitical intrigue. So, what’s on the horizon for our beloved beans this year? Let’s take a closer look.