Hi-Fi Espresso’s story is one of passion, persistence, and community. When Bill Kennedy of San Franciscan Roaster Co. sat down with Jeff, Karen, and B from Hi-Fi Espresso, the conversation was rich with insights, nostalgia, and future aspirations.
Mon, Feb, 17, 2025 @ 19:02 PM
Hi-Fi Espresso’s story is one of passion, persistence, and community. When Bill Kennedy of San Franciscan Roaster Co. sat down with Jeff, Karen, and B from Hi-Fi Espresso, the conversation was rich with insights, nostalgia, and future aspirations.
Topics: California, woman roaster, coffee culture, Coffee Roasting Legends, Hi-Fi Espresso
Mon, Nov, 25, 2024 @ 01:11 AM
Topics: tradition, coffee roasting, tasting coffee, coffee culture, sustainability
Sun, Oct, 20, 2024 @ 03:10 AM
Chris Baca from Cat and Cloud Coffee posted a video on his Youtube Channel a few years back on the thought process that went into buying a commercial coffee roaster. We've revisited that video and found the information too valuable not to share with you. You can watch the video at the bottom of the page.
Topics: roaster profile, SF25, coffee roaster, coffee culture
Sun, Oct, 13, 2024 @ 23:10 PM
As the coffee industry moves towards sustainability and traceability, consumers are becoming more discerning about the origin of their coffee beans. Single-origin beans, in particular, have gained traction as they offer a unique taste profile from specific regions, allowing coffee drinkers to explore the intricate flavors influenced by local climates, farming practices, and processing methods. Alongside this trend, there’s also a growing demand for sustainably sourced coffee, driven by a desire to support ethical farming practices and environmental responsibility.
Topics: Successful business, art of roasting, coffee culture, sustainability
Sun, Sep, 15, 2024 @ 20:09 PM
The coffee industry is no stranger to innovation. Over the past few years, we've seen the rise of AI and automation in everything from bean selection to brew techniques. However, when it comes to coffee roasting—a process that marries science with the art of flavor extraction—technology has been a double-edged sword.
Topics: commercial coffee roaster, tasting coffee, art of roasting, coffee culture
