Coffee is as universal as the air we breathe. From South America to Asia back to Europe and Africa, coffee is consumed all over the world. It’s one of the most popular drinks on the market and has been for hundreds and hundreds of years. While coffee may have been around a lot longer than researchers can prove, its earliest known use was in the 15th century in Yemen, in the Sufi Monasteries. From there, the consumption of coffee can be traced in many countries throughout history.
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Topics:
International,
education,
coffee,
coffee roasting,
history of coffee roasting
Every year, people wait with bated breath to hear news about the next generation of iPhones. Everyday, people scroll through their brand new smartphones to learn about the next big gadget. We’re living in a culture of “new.” We’ve grown accustomed to the lifestyle of simply upgrading as soon as something falters or breaks down. Thankfully, this culture has yet to take over every facet of life (although it does appear to be going that way). There are still artisans who use their craft to build beautiful instruments and tools that are meant to last generations. Sculptors, blacksmiths, potters, and painters continue honing their craft, inspiring those around them with meticulous design that cherishes an inexhaustible history.
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Topics:
handmade,
high quality,
education,
experience,
SF10,
coffee roasting,
coffee flavors,
taste vs. flavor,
sense of taste,
art of roasting
Art is not a stagnant entity. It’s always growing and improving, and is unique from individual to individual. Coffee roasting, similarly to sculpting or writing, is an art, every roastmaster possessing his or her own way of determining what makes a perfect roast. Much like a painter determines their own best stroke. Still, no matter your beliefs, methodology, or skill level, a roastmaster can always benefit from a high-quality coffee roasting education. The San Franciscan Roaster Company has partnered with Bald Guy Brewing to create an educational institute for roastmasters both new and experienced. The Coffee Roasting Institute was founded with the goal of providing a thorough coffee roasting education so that new roastmasters can learn the techniques needed to master their art and so experienced roastmasters can sharpen their skills and expand their horizons in coffee roasting.
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Topics:
roaster profile,
commercial coffee roaster,
Successful business,
education,
coffee roasting,
five senses,
flavor and mouthful,
art of roasting
With the right coffee roaster, you can optimize the roast of a green coffee to its greatest potential. By combining passion and ingenuity, roastmasters from all around the world can create delectably original roasts that stand out from the rest. The act of coffee roasting is nothing short of an artform. Roastmasters—much like potters, sculptors, and oil painters—devote countless hours to the honing of their craft until they master it.
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Topics:
roaster profile,
SF25,
coffee roaster,
commercial coffee roaster,
Successful business,
SF75,
education,
experience
As you venture into becoming a coffee house owner, one of the primary components of your coffee house will ultimately be your roaster. Evaluating your options for a commercial coffee roaster will depend on your needs and business plans.
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Topics:
SF25,
coffee roaster,
commercial coffee roaster,
roaster,
Successful business,
legacy,
sf1,
SF75,
SF6,
handmade,
high quality,
education,
experience,
SF10