In an age where stress has become a daily companion for many Americans, coffee has emerged as more than just a drink—it's a form of comfort, a ritual, and, for some, a much-needed coping mechanism.
Posted by The San Franciscan Roaster Co.
Sat, Nov, 02, 2024 @ 21:11 PM
In an age where stress has become a daily companion for many Americans, coffee has emerged as more than just a drink—it's a form of comfort, a ritual, and, for some, a much-needed coping mechanism.
Topics: News, high quality, coffee roasting, sense of taste, tasting coffee
Posted by The San Franciscan Roaster Co.
Mon, Jul, 22, 2024 @ 01:07 AM
In the dimly lit confines of a neglected studio apartment, Ethan's dream began to take shape. Surrounded by half empty packets of artesian roast coffee, an array of coffee brewing equipment , and a collection of well-worn notebooks filled with scribbled roasting profiles and flavor notes, sits the future CEO of America's favorite prize-winning specialty coffee. Ethan envisions a future filled with rich, complex coffee flavors. His focus is to create a brand of specialty coffee that would stand out in the crowded market, a lasting testament to his passion and dedication.
Topics: commercial coffee roaster, high quality, numerical data in coffee roasting
Posted by The San Franciscan Roaster Co.
Mon, Jul, 08, 2024 @ 04:07 AM
Topics: coffee roaster, roaster, high quality
Posted by The San Franciscan Roaster Co.
Tue, Jun, 18, 2024 @ 01:06 AM
Coffee roasting is an art and science, with the equipment used playing a crucial role in determining the final flavor profile of the coffee. Among the various types of roasting machines, drum roasters are popular for their consistency and control. Within this category, there are single wall drum roasters and double wall drum roasters. Each has its unique benefits and drawbacks, impacting the roasting process and the final product.
Topics: coffee roaster, commercial coffee roaster, high quality
Posted by The San Franciscan Roaster Co.
Mon, Dec, 16, 2019 @ 16:12 PM
Coffee Project NY co-owners and San Franciscan Roaster clients Chi Sum Ngai and Kaleena Teoh recently announced the opening of their third location, a 3,750-square-foot Long Island City venue with a brand new SF-25 commercial coffee roaster, a coffee library, the only Specialty Coffee Association (SCA) Premier Training Campus in New York City, and a public café where their deconstructed lattes and other beverages will be served. Today, we're sitting down with Chi Sum Ngai to hear more about the journey behind this Training Campus and what's next for Coffee Project NY!
Topics: SF25, California, coffee roaster, commercial coffee roaster, News, high quality, coffee roasting, sf-25, sca, coffee project ny, specialty coffee association